Meşhur Denizli Kebab Restaurant
Denizli kebab, which is made from lamb and cooked in a tandoor fire in Denizli, is preferred by local and foreign tourists as well as local people. Those who come to Denizli do not leave the city without tasting this local delicacy, which is served with traditional methods and is consumed without the use of forks and knives.
Denizli kebab, which has been prepared with traditional methods in Denizli since the 1920s, is among the food preferences of visitors to the city.
In the area between Kaleiçi Bazaar and Bayramyeri Square in the city, dozens of kebab shops offer the centuries-old taste to their customers.
Denizli kebab, in which lamb meat is not more than one year old, is cooked with gum tree in a tandoor fire. The lamb meat, which is first divided into two and then 8 or 10 pieces, is carefully placed in the oven. After the cooking time, which varies according to the master, the kebabs that are taken out of the oven are chopped with rows on a board prepared from gum tree.
