Yalova Organica Restaurant
Our restaurant started its operations in the Safran Village of Yalova in October 2011, in Masalköy, Turkey's first and only ecological village. Its founder is Emre Gedik and his wife is Neşe Gedik. Organica Restaurant, which took its name due to the fact that all products are produced in their natural environment, continues its services in its new place in 2013.
Our company serves in the concept of a mixed village breakfast between 08:00 and 17:00. We serve our breakfast with all homemade organic jams, our own product, crushed olives, special butter, honey and molasses from the Black Sea region, hand-rolled pastries, tandoori bread produced in our company, our special tea brought from our own gardens in the Black Sea, and similar organic products. , we also offer the sale of our organic products offered for breakfast to our valued customers. Special meals, Birthday Henna and Wedding Organizations are also made in our company.
