Yalova Restaurant Çanakkale
Inside service · No takeout service
Operating under the leadership of Ertuğrul Sürgit and his wife Didem Sürgit, Yalova Restaurant transforms the tradition of taste it has carried since 1940 into a gastronomic feast with modern cooking techniques and interpretations of popular recipes from World Cuisine. Ertuğrul Sürgit is an operator who loves and knows his job very well, as well as a sea lover, he has turned this passion into a book called "Turkey's Coastal Fish".
